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Konkanifood

This blog includes all Konkani food recipes which are almost common in all Konkani houses. For the newly married to bachelors and also for those who want to try these recipes at home, the recipes are written in simple language. From simple recipes to little tougher recipes. The recipes are mostly from North Canara and also some are from South Canara.

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November 28, 2020

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Konkani Shevya Payas/Sevai kheer

July 23, 2023

Konkani Shevya Payas/Sevai kheer Shevya Payas, also known as Shevayachi Kheer, is a delicious and traditional Konkani dessert made with vermicelli noodles (shevai) cooked in sweetened milk and flavored with cardamom and nuts. It's a popular sweet dish prepared during festivals and special occasions. Here's the recipe for Konkani Shevya Payas: Preparation time: 5 mins Cooking time: 10 mins Total time: 15 mins Servings: 2-3 people Ingredients: 1 cup verm...

MUGA MOLE RANDAYI/MUGA GHASHI/KONKANI MUGA RANDAYI

July 07, 2023

MUGA MOLE RANDAYI/MUGA GHASHI/KONKANI MUGA RANDAYI Muga randayi is a must on festivals like Ganesh chaturthi, Deepavali, Dasara etc., Muga mole Randayi or Muga Ghashi, is a popular vegetarian Konkani dish made with sprouted moong beans. It can be made with the skin or without the skin. Normally made without the skin. Preparation time: 10 mins Cooking time: 20 mins Total time:30 mins Servings: 3 to 4 people Ingredients: 1 cup sprouted moong beans (mooga) 1 potato cut into cubes or raw banana cut into cubes (optional) 1 cup grated coconut 4-5 dried red chilies(bedgi mirsang) 2 teaspoon coriander seeds 1/2 teaspoon turmeric powder A small piece of tamarind 2 tablespoons oil Salt to taste Water as needed For Tempering: 2 tablespoons oil 1 teaspoon mustard seeds 1-2 dried red chilies(bedgi) A few curry leaves A pinch Asafoetida(hing) Instructions: 1. Heat 1 tsp of oil in a pan and. Then, add dried red chilies, coriander seeds. Fry for a few seconds until fragr...

Aloo Paratha/ Stuffed aloo paratha/ Aloo ka paratha

July 24, 2023

Aloo Paratha/ Stuffed aloo paratha/ Aloo ka paratha Aloo Paratha is a popular and delicious Indian chapati stuffed with a spiced potato filling. It's a flavorful and comforting dish that can be enjoyed for breakfast, lunch, or dinner. Here's the recipe for making Aloo Paratha. Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins Servings: 2-3 people For the Dough: Ingredients: 2 cups whole wheat flour 1/2 teaspoon salt Water, as needed Little oil or ghee Instructions: 1. In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the mixture into a smooth and soft dough. The dough ...