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Konkanifood

This blog includes all Konkani food recipes which are almost common in all Konkani houses. For the newly married to bachelors and also for those who want to try these recipes at home, the recipes are written in simple language. From simple recipes to little tougher recipes. The recipes are mostly from North Canara and also some are from South Canara.

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November 28, 2020

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Aloo Paratha/ Stuffed aloo paratha/ Aloo ka paratha

July 24, 2023

Aloo Paratha/ Stuffed aloo paratha/ Aloo ka paratha Aloo Paratha is a popular and delicious Indian chapati stuffed with a spiced potato filling. It's a flavorful and comforting dish that can be enjoyed for breakfast, lunch, or dinner. Here's the recipe for making Aloo Paratha. Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins Servings: 2-3 people For the Dough: Ingredients: 2 cups whole wheat flour 1/2 teaspoon salt Water, as needed Little oil or ghee Instructions: 1. In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the mixture into a smooth and soft dough. The dough ...

Konkani Mixed Vegetable Sukki Bhaji

July 24, 2023

Konkani Mixed Vegetable Sukki Bhaji Konkani Mixed Vegetable Sukki Bhaji, a flavorful and dry vegetable stir-fry made with an assortment of vegetables. It is simple and easy to make with all vegetables which are there with you. Preparation time: 10 mins Cooking time: 15 mins Total time: 25 mins Servings: 2-3 people Ingredients: 2 cups mixed vegetables (carrots, beans, peas, potatoes, cauliflower etc.), chopped into small pieces 2 Onions chopped 5-6 garlic cloves chopped 1 tomato chopped 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust according to sp...

Konkani Methi Vada/ Methi vade

July 20, 2023

Konkani Methi Vada/ Methi vade Konkani recipe, Methi Vada, a delicious and crispy snack made with fenugreek leaves (methi) and shallow-fried to perfection. It is prepared in konkani homes. Methi leaves are very good for health. It purifies the blood. It is a source of Vitamins and many minerals. It is prepared with ground coconut and begdi chili along with soaked rice. Preparation time: 15 mins Cooking time: 10 mins Total time: 25 mins Servings: 2- 3 people Ingredients: 1 cup ...