MUGA MOLE RANDAYI/MUGA GHASHI/KONKANI MUGA RANDAYI
MUGA MOLE RANDAYI/MUGA GHASHI/KONKANI MUGA RANDAYI Muga randayi is a must on festivals like Ganesh chaturthi, Deepavali, Dasara etc., Muga mole Randayi or Muga Ghashi, is a popular vegetarian Konkani dish made with sprouted moong beans. It can be made with the skin or without the skin. Normally made without the skin. Preparation time: 10 mins Cooking time: 20 mins Total time:30 mins Servings: 3 to 4 people Ingredients: 1 cup sprouted moong beans (mooga) 1 potato cut into cubes or raw banana cut into cubes (optional) 1 cup grated coconut 4-5 dried red chilies(bedgi mirsang) 2 teaspoon coriander seeds 1/2 teaspoon turmeric powder A small piece of tamarind 2 tablespoons oil Salt to taste Water as needed For Tempering: 2 tablespoons oil 1 teaspoon mustard seeds 1-2 dried red chilies(bedgi) A few curry leaves A pinch Asafoetida(hing) Instructions: 1. Heat 1 tsp of oil in a pan and. Then, add dried red chilies, coriander seeds. Fry for a few seconds until fragr...
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