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Motho Rava Idli/ Daliya idli/ Mota rava idli

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                             Motho Rava Idli/ Daliya idli/ Mota rava idli “Motho Rava Idli'' is a traditional Konkani dish that involves making idlis (steamed rice cakes) using fermented batter and serving them with a flavorful and aromatic coconut-based chutney or Sambar.  Idli is a breakfast recipe. You can eat idli at any time. It can be used for fasting also as it does not contain rice and onion-garlic. Here's the recipe for making Konkani Motho Rava Idli:                            Preparation time: 6-7 hours Cooking time: 20 mins Total time: 7 hours 20 mins Servings: 3-4 people For the Idli: Ingredients: 2 cups wheat Daliya/ Motho rava 1 cup urad dal (split black gram) Water, as needed Salt to taste Instruction...
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Aloo Paratha/ Stuffed aloo paratha/ Aloo ka paratha

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                     Aloo Paratha/ Stuffed aloo paratha/ Aloo ka paratha Aloo Paratha is a popular and delicious Indian chapati stuffed with a spiced potato filling. It's a flavorful and comforting dish that can be enjoyed for breakfast, lunch, or dinner. Here's the recipe for making Aloo Paratha. Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins Servings: 2-3 people                                             For the Dough: Ingredients: 2 cups whole wheat flour 1/2 teaspoon salt Water, as needed Little oil or ghee Instructions: 1. In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the mixture into a smooth and soft dough. The dough ...
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Konkani Mixed Vegetable Sukki Bhaji

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                          Konkani Mixed Vegetable Sukki Bhaji Konkani Mixed Vegetable Sukki Bhaji, a flavorful and dry vegetable stir-fry made with an assortment of vegetables. It is simple and easy to make with all vegetables which are there with you.  Preparation time: 10 mins Cooking time: 15 mins Total time: 25 mins Servings: 2-3 people                                          Ingredients: 2 cups mixed vegetables (carrots, beans, peas, potatoes, cauliflower etc.), chopped into small pieces 2 Onions chopped 5-6 garlic cloves chopped  1 tomato chopped  1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust according to sp...
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Konkani Shevya Payas/Sevai kheer

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                                   Konkani Shevya Payas/Sevai kheer Shevya Payas, also known as Shevayachi Kheer, is a delicious and traditional Konkani dessert made with vermicelli noodles (shevai) cooked in sweetened milk and flavored with cardamom and nuts. It's a popular sweet dish prepared during festivals and special occasions. Here's the recipe for Konkani Shevya Payas:                                                             Preparation time: 5 mins Cooking time: 10 mins Total time: 15 mins Servings: 2-3 people Ingredients: 1 cup verm...
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Konkani Methi Vada/ Methi vade

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                           Konkani Methi Vada/ Methi vade Konkani recipe,  Methi Vada, a delicious and crispy snack made with fenugreek leaves (methi) and shallow-fried to perfection. It is prepared in konkani homes. Methi leaves are very good for health. It purifies the blood. It is a source of Vitamins and many minerals. It is prepared with ground coconut and begdi chili along with soaked rice.                                                               Preparation time: 15 mins Cooking time: 10 mins Total time: 25 mins Servings: 2- 3 people Ingredients: 1 cup ...
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