Rice sevai(Tandul shevai)

 

1.   

                               RICE SEVAI (TANDUL SHEVAI)

It is a breakfast recipe, one of the common recipes which is very easy to make and less time consuming recipe. It has nutritional value and healthy.

Preparation time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Servings: 4 people

Ingredients:

1.    Rice sevai- 200 gm 

2.    Water boiled-1 lit

3.    Oil-3 tbsp

4.    Mustard seeds-1tsp

5.    Hing or asafoetida- A pinch

6.    Onion chopped-2 medium

7.    Garlic chopped-7 to 8 cloves

8.    Green chillis-2 slit or chopped

9.    Curry leaves-7 to 8

10. Coconut grated- ½ cup

11. Coriander leaves- for garnishing

Instructions:

1.    Firstly boil the water in a saucepan. Once the water comes to a boil, add the rice sevai and close the lid. Switch off the fire. If you are using concord sevai, do this procedure. If you are using MTR rice sevai, boil the mixture for 5 to 7 mins more. Then drain off the water once the sevai is cooked well. Cool completely.

2.    In a large kadai, heat 3 tbsp of oil. Splutter mustard seeds, hing and curry leaves. Add onions chopped, garlic chopped. Add green chillis slit or chopped. Saute till it softens. Add salt to taste. You can add little sugar or jiggery if you wish to.

3.    Then add boiled cooled rice sevai and mix gently. Sprinkle grated coconut over it. Cover and simmer for 2 mins.

4.    Finally add coriander leaves for garnishing.

5.    Your Tandul shevai is ready to eat. Enjoy with baarik or medium sev sprinkled on it.